traditionalblackpowderhunting.com
Dedication | Traditional Black Powder Hunting
http://traditionalblackpowderhunting.com/the-basics/dedication
8220;TBPH” Blog. The Simple Pursuit Begins…. Progression of Age and Use. Deerskin Leggin Garter: Wear & Tear. A New ‘Hawk Handle. Hand Sewing: An Introduction. Hand Sewing: Tools & Notions. Hand Sewing: Stitch Intro. Hand Sewing: Basic Stitches. Dedicated to Mentors From the Past…. Roy Keeler on his induction into the NMLRA’s Black Powder Hall of Fame. Roy Keeler family photo. Used by permission. In typical fashion, Roy stopped what he was doing and spent several hours tutoring me on the finer points of ...
traditionalblackpowderhunting.com
Leggin Garter: Deerskin | Traditional Black Powder Hunting
http://traditionalblackpowderhunting.com/how-to/leggin-garter-intro/leggin-garter-deerskin
8220;TBPH” Blog. The Simple Pursuit Begins…. Progression of Age and Use. Deerskin Leggin Garter: Wear & Tear. A New ‘Hawk Handle. Hand Sewing: An Introduction. Hand Sewing: Tools & Notions. Hand Sewing: Stitch Intro. Hand Sewing: Basic Stitches. In the early 1790s, Major Andrew Foster, a British officer in the Lower Great Lakes region, acquired a single leggin garter. Making Buckskin Leggin Garters. The vague museum description for the Foster garter stated it was dyed, but did not elaborate. Many sur...
traditionalblackpowderhunting.com
The Simple Pursuit Begins… | Traditional Black Powder Hunting
http://traditionalblackpowderhunting.com/the-basics/the-simple-pursuit-begins
8220;TBPH” Blog. The Simple Pursuit Begins…. Progression of Age and Use. Deerskin Leggin Garter: Wear & Tear. A New ‘Hawk Handle. Hand Sewing: An Introduction. Hand Sewing: Tools & Notions. Hand Sewing: Stitch Intro. Hand Sewing: Basic Stitches. The Simple Pursuit Begins. Exploring the Overgrown Path to Yesteryear. The modern me sought quick answers to what turned out to be a complex historical question. A year passed quickly, then one night while reading an old woodsman’s journal, I discovered a pas...
traditionalblackpowderhunting.com
Bison Horn: Intro | Traditional Black Powder Hunting
http://traditionalblackpowderhunting.com/how-to/bison-horn-intro
8220;TBPH” Blog. The Simple Pursuit Begins…. Progression of Age and Use. Deerskin Leggin Garter: Wear & Tear. A New ‘Hawk Handle. Hand Sewing: An Introduction. Hand Sewing: Tools & Notions. Hand Sewing: Stitch Intro. Hand Sewing: Basic Stitches. A Native Captive’s Powder Horn. Despite the scarcity of game and an almost empty freezer, I deemed the fall hunting seasons a tremendous success. I believe I learned more in the wilderness classroom than ever before. In many instances, I found myself imme...Now a...
traditionalblackpowderhunting.com
Hand Sewing: Tools & Notions | Traditional Black Powder Hunting
http://traditionalblackpowderhunting.com/how-to/hand-sewing-an-introduction/hand-sewing-tools-notions
8220;TBPH” Blog. The Simple Pursuit Begins…. Progression of Age and Use. Deerskin Leggin Garter: Wear & Tear. A New ‘Hawk Handle. Hand Sewing: An Introduction. Hand Sewing: Tools & Notions. Hand Sewing: Stitch Intro. Hand Sewing: Basic Stitches. Determining the Bare Necessities. Fifteen years ago, most traditional hunters carried a sewing kit in their shot pouches, hunting bag or knapsack, but that practice has changed. But based on primary documentation, the fabrication of new garments, and oftentimes t...
elizabethridings.blogspot.com
Elizabeth Ridings' Recipes: Ginger Bread Pudding (4th October 1898)
http://elizabethridings.blogspot.com/2011/08/ginger-bread-pudding-4th-october-1898.html
Elizabeth ran a cake shop in Newton Heath, Nr Manchester, England in the 1860s. These are her recipes. Ginger Bread Pudding (4th October 1898). 2 tbsp Bread crumbs. Or 4 tbsp Flour). 2 ozes (ditto) Flour. 1/2 tsp Baking powder. 1/2 tsp Ground ginger. 2 tbsp Chopped suet. 1 1/2 tbsp Brown sugar. About 4 tbsp Milk. 1 1/2 tbsp Black treacle. Mix together the dry things. Make a hole in centre and pour. In treacle, milk, egg. Mix all well together. Steaming a pudding is much. Lighter than boiling. It has.
elizabethridings.blogspot.com
Elizabeth Ridings' Recipes
http://elizabethridings.blogspot.com/2006/08/elizabeth-ridings-292-shakespeare.html
Elizabeth ran a cake shop in Newton Heath, Nr Manchester, England in the 1860s. These are her recipes. I am doing some research on how the canal women managed, your blog has given me some insight facinating stuff. Subscribe to: Post Comments (Atom). Biscuit Doctor (re: vol). Cooking weights and measures. Florence George (1901) King Edward's Cookery Book. Food timeline (re: sugar). Historic American cookbook project. Home cooking (re: cassia). Mrs Beeton (re: baking). Robert Pelton (re: barm).
elizabethridings.blogspot.com
Elizabeth Ridings' Recipes: Some [?] Dainty Dishes
http://elizabethridings.blogspot.com/2011/08/some-dainty-dishes.html
Elizabeth ran a cake shop in Newton Heath, Nr Manchester, England in the 1860s. These are her recipes. Good Sauce For Chops. Into three tablespoonfuls of gravy put. Two of Worcester sauce, a teaspoonful of. Tarragon vinegar, a squeeze of lemon, and. Season highly with pepper and salt. Is delicious if made thus: to every pound. Of rhubarb allow three-quarters of a pound of. Sugar and half a lemon sliced, and to every. Seven pounds a tin of pineapple chopped finely. Butter a breakfast cup, crumble into it a.
savoringthepast.net
18th century | Savoring the Past
https://savoringthepast.net/category/18th-century
Savoring history's repast. Discovering flavors not lost but forgotten. Category Archives: 18th century. August 1, 2016. This recipe for Barley Gruel comes from John Knots 1724 cookbook called The Cooks and Confectioners Dictionary . 3 oz. Barley 1 qt. Water 4 oz. Currants or Raisins 3 Egg Yolks 10 oz. Cream 1 cup White Wine or Sparkling … Continue reading →. Oxford Kate’s Sausage Recipe. July 29, 2016. July 28, 2016. Delicious Savory Onion Pie. July 26, 2016. Today’s recipe is a wonderful savory onion pi...
paneladecobre.blogspot.com
panela de cobre: Maçãs em calda com pistache
http://paneladecobre.blogspot.com/2014/01/macas-em-calda-com-pistache.html
O refinado caderno de receitas de Daniel Figueiredo. Quarta-feira, 8 de janeiro de 2014. Maçãs em calda com pistache. Maçãs em calda com pistache. 225g de açúcar cristal. 1 fava de baunilha. 20 gotas de corante alimentar vermelho. A louça com grifos e masquerons. Em camaïei de bleu. É inglesa, de finais do século XIX. Já lhes contei antes que tenho certa obsessão com o décimo nono século, não? Compartilhar com o Pinterest. Heloisa de mesquita inoue. 8 de janeiro de 2014 11:05. 9 de janeiro de 2014 15:20.
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