girlbehindtheapron.blogspot.com
Girl Behind the Apron: Pumpkin Roulade
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Girl Behind the Apron. Sweets, treats, and good eats. Thursday, December 22, 2011. I've always wanted to make a roulade cake. The idea of rolling up a cake with a delicious filling is just fun. Its so oh so pretty once you slice into it and reveal the pinwheel shape, everyone will think you've worked so hard while all along its such a simple cake. Inspired by Ina Garten). 3/4 cup AP flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1 tsp ground cinnamon. 1 tsp freshly grated ginger*. 1 tbsp orange zest*.
girlbehindtheapron.blogspot.com
Girl Behind the Apron: September 2011
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Girl Behind the Apron. Sweets, treats, and good eats. Tuesday, September 27, 2011. Yes, Im still alive. No, I havent forgotten about my blog and now that I finally have my beautiful new kitchen, I am baking more and definitely updating more. I also started a new baking class at school Advanced Patisserie Techniques aka fancy plated desserts and candy making. Exciting, but also intimidating. Subscribe to: Posts (Atom). View my complete profile. Cake, Batter, and Bowl. Halfway Across the World.
girlbehindtheapron.blogspot.com
Girl Behind the Apron: June 2011
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Girl Behind the Apron. Sweets, treats, and good eats. Monday, June 27, 2011. Irish Car Bomb Cupcakes. Adams birthday was on Monday, I offered to make him a birthday treat. I wanted to try something I dont bake often, and then a light switch went off. I thought about chocolate stout and how its used in baking and then remembered Adams obsession with Guinness and it was settled, my birthday treat was born. A Guinness cupcake with Baileys Irish Cream Buttercream. And it was delightful. Monday, June 13, 2011.
girlbehindtheapron.blogspot.com
Girl Behind the Apron: July 2011
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Girl Behind the Apron. Sweets, treats, and good eats. Tuesday, July 26, 2011. 160;One of my besties birthday was this past weekend and naturally I wanted to make him a birthday cake. I saw this. Layered rainbow cake on a blog I follow a few months ago and I knew at that moment him the rainbow cake = a match made in heaven. He loved it, everyone loved it, I was happy and considering my blog is in dire need of an update, Im going to talk about it. Subscribe to: Posts (Atom). View my complete profile.
girlbehindtheapron.blogspot.com
Girl Behind the Apron: Cranberry Orange Scones
http://girlbehindtheapron.blogspot.com/2012/01/cranberry-orange-scones.html
Girl Behind the Apron. Sweets, treats, and good eats. Sunday, January 15, 2012. I always have thought of scones as a not-so-savory biscuit. They should be light and flaky with plentiful layers just like a biscuit but also have a touch of sweetness. Going to afternoon tea and getting scones with jam and clotted cream, delish! Buttermilk Scones (with cranberry and orange zest, and white chocolate glaze). Adapted from Too Hot Tamales. 3 cups AP flour. 1/3 cup sugar, plus more for sprinkling over the tops.
girlbehindtheapron.blogspot.com
Girl Behind the Apron: Reptar Bars!
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Girl Behind the Apron. Sweets, treats, and good eats. Sunday, January 8, 2012. If you grew up in the 90s, it was pretty much a given that you watched Nickelodeon and every show from All That to Rockos Modern Life. I pretty much lived for all of those shows as a child and the Rugrats were one of my favorites [ I always wanted to be a nicer and sweeter version of Angelica]. I was watching Rugrat repeats recently on "the 90s are all that" and then I stumbled upon this. Mini loaf pans [mine were 3 x 5].
girlbehindtheapron.blogspot.com
Girl Behind the Apron: May 2011
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Girl Behind the Apron. Sweets, treats, and good eats. Monday, May 30, 2011. Mocha Cheesecake Brownie Bars. Brownies, cheesecake, coffee. all are pretty great on their own, but together? Amazing. Treats that come in bar form are always fun, especially to bring to a pool party. These cute little handheld treats are great for parties because they are effortless to make and easy to eat. Thursday, May 19, 2011. Sweet n' Salty Honey Roasted Almond Butter. But mind you, not just any old plain jarred almond butt...
girlbehindtheapron.blogspot.com
Girl Behind the Apron: November 2011
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Girl Behind the Apron. Sweets, treats, and good eats. Wednesday, November 23, 2011. This is round two of the pumpkin madness that ensued in my kitchen last weekend and probably my favorite of all the treats that were baked. Anything with streusel on top is going to be great- because streusel on its own its amazing. I made so much extra streusel while making this, I was forced to make another baked good to top with all of it. Monday, November 21, 2011. Pumpkin Pie Ice Cream. Subscribe to: Posts (Atom).
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Girl Behind the Apron: Cranberry Pistachio Biscotti
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Girl Behind the Apron. Sweets, treats, and good eats. Wednesday, December 21, 2011. Biscotti are such lovely little crunchy cookies that can easily be turned into an elegant homemade gift. For the person who enjoys 'not so sweet' desserts, these are be the perfect treat for them. Biscotti can be left plain, but are most commonly found chock full of dried fruits or nuts. Adapted from Giada de Laurentiis. I doubled this recipe. 2 cups AP flour. 1 1/2 tsp baking powder. 1 stick butter, room temperature.
