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Quirky Appetite | Quirky recipes and food expeditions of an Australian teen.

Quirky recipes and food expeditions of an Australian teen.

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Quirky Appetite | Quirky recipes and food expeditions of an Australian teen. | quirkyappetite.wordpress.com Reviews
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Quirky recipes and food expeditions of an Australian teen.
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1 quirky appetite
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5 1 carrot
6 100g canned chickpeas
7 cranberries
8 cinnamon
9 mix thoroughly
10 munch
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Quirky Appetite | Quirky recipes and food expeditions of an Australian teen. | quirkyappetite.wordpress.com Reviews

https://quirkyappetite.wordpress.com

Quirky recipes and food expeditions of an Australian teen.

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quirkyappetite | Quirky Appetite

https://quirkyappetite.wordpress.com/author/quirkyappetite

Quirky recipes and food expeditions of an Australian teen. Chickpea, Carrot, Cinnamon and Cranberry Bonanza. May 12, 2013. I have a confession to make…. I am obsessed with carrots. I don’t know what it is about this orange and oh so crunchy root but I just can’t get enough of it. I eat them raw, boiled, in soups, stews, strifrys, curries, and even in my oatmeal! The Four C’s Salad. Toasted walnuts and pepitas. Lemon juice or any citrus juice. Grate the carrot, drizzle with citrus juice. May 4, 2013.

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Chickpea, Carrot, Cinnamon and Cranberry Bonanza. | Quirky Appetite

https://quirkyappetite.wordpress.com/2013/05/12/chickpea-carrot-cinnamon-and-cranberry-bonanza

Quirky recipes and food expeditions of an Australian teen. Chickpea, Carrot, Cinnamon and Cranberry Bonanza. May 12, 2013. I have a confession to make…. I am obsessed with carrots. I don’t know what it is about this orange and oh so crunchy root but I just can’t get enough of it. I eat them raw, boiled, in soups, stews, strifrys, curries, and even in my oatmeal! The Four C’s Salad. Toasted walnuts and pepitas. Lemon juice or any citrus juice. Grate the carrot, drizzle with citrus juice. You are commentin...

3

A little fishy | Quirky Appetite

https://quirkyappetite.wordpress.com/2013/05/03/a-little-fishy

Quirky recipes and food expeditions of an Australian teen. Easy, simple, gorgeous fish sandwich. On toasted wholemeal bread with spinach and tomato. May 3, 2013. Please Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Speedy Morning Meal | Quirky Appetite

https://quirkyappetite.wordpress.com/2013/05/04/speedy-morning-meal

Quirky recipes and food expeditions of an Australian teen. May 4, 2013. Looking for a fast, delicious, filling, and oh so good looking breakfast that you can make up on the go? My saviour for when I cannot cook in the morning, is this! This photo definitely doesn’t give this simple meal justice, and I apologise for it being half eaten, but I just couldn’t wait to dig in! I added natural bran and puffed millet. Also add some seeds and nuts for extra protein. Here, there are sunflower seeds and flax. On Wh...

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Quirky Appetite | Quirky recipes and food expeditions of an Australian teen.

Quirky recipes and food expeditions of an Australian teen. Chickpea, Carrot, Cinnamon and Cranberry Bonanza. May 12, 2013. I have a confession to make…. I am obsessed with carrots. I don’t know what it is about this orange and oh so crunchy root but I just can’t get enough of it. I eat them raw, boiled, in soups, stews, strifrys, curries, and even in my oatmeal! The Four C’s Salad. Toasted walnuts and pepitas. Lemon juice or any citrus juice. Grate the carrot, drizzle with citrus juice. May 4, 2013.

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